The Umbrian and Tuscan populations have always practised the ‘rite’ of hospitality. Friends have always been believed to deserve the best of the best: from clean rooms to good service, from a rich breakfast to other culinary delights.

The Locanda Poggioleone has made a true and proper rule of this tradition: every guest must be welcomed as the closest of friends, with a hospitality that is marked by professionalism and quality, but also warmth and discretion.

Clients are not passing visitors, but important figures who deserve every attention.

And be sure to make time for a trip to the restaurant to taste the best of Umbrian and Tuscan cuisine, along with a selection of world-renowned wines and oils, or the Locanda’s home-made marmalades: they will no doubt make for pleasant discoveries.


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